Heat 1 gallon milk to 190 degrees; cool to 130 degrees. Add 2 cups sugar and 2 tablespoons gelatin dissolved in 1 cup cold water. Add 2 teaspoons vanilla and 4 tablespoons yogurt. Beat together with egg beater until well mixed. Pour into jars, put lids on top and put in 85 degrees for 8 hours. Refrigerate and enjoy.

This is real good baby food too. Our baby does not know when to quit.