2 tbsp. butter
1 tbsp. chopped onion
2/3 c. cooked shrimp, broken into pieces (if lg.)
3/4 c. cooked rice
2/3 c. heavy cream
1/2 tsp. salt
1/4 tsp. celery salt
Few grains cayenne
3 tbsp. tomato catsup

Cook butter and onions 5 minutes, stirring constantly. Add shrimp, rice and cream. When thoroughly heated add salt, celery salt, cayenne and catsup. (Celery cut on slant is good, too, and add a crunch!)