3-4 tbsp. oil
Pinch of parsley
Pinch of pepper
Pinch of oregano
Pinch of basil
Pinch of rosemary
1 bay leaf
5 cloves garlic, minced
1 onion, chopped fine

Mix above ingredients and cook until browned. Then add 1 (6 oz.) can tomato paste and simmer. Cook 1-2 cups of elbow macaroni al dente and add to sauce. Add 1 can kidney beans, chick peas or white beans, drained and rinsed. Simmer for about 20-30 minutes.