CALIFORNIA CHICKEN SALAD 
4 c. chicken breasts, cooked & shredded
2 c. seedless green grapes
1/2 c. slivered almonds, toasted

DRESSING:

1/2 c. butter, melted
2 c. mayonnaise
1/2 c. parsley
1/4 tsp. garlic, minced
Marjoram (to taste)
Salt (to taste)
Pepper (to taste)
Paprika (sprinkle with)

Place combine chicken breasts, grapes and toasted almonds on lettuce leaves. Add dressing.

 

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