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CALIFORNIA CHICKEN SALAD | |
4 c. chicken breasts, cooked & shredded 2 c. seedless green grapes 1/2 c. slivered almonds, toasted DRESSING: 1/2 c. butter, melted 2 c. mayonnaise 1/2 c. parsley 1/4 tsp. garlic, minced Marjoram (to taste) Salt (to taste) Pepper (to taste) Paprika (sprinkle with) Place combine chicken breasts, grapes and toasted almonds on lettuce leaves. Add dressing. |
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