1 dozen frozen blintzes
1/4 lb. melted butter
6 eggs
1 c. sour cream
1 tsp. vanilla
1/4 tsp. salt
1/4 c. sugar
1/4 c. orange juice

Pour butter over frozen blintzes in baking dish (place blintzes in one layer). In blender, whip well (3-5 minutes) the remaining ingredients. Pour over blintzes. Sprinkle cinnamon top. Bake at 350 degrees for 1 hour.