1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (4 oz.) pkg. chipped beef, chopped
1/4 c. finely chopped green onion
Dash or Worcestershire sauce
2 tbsp. chopped green pepper
1 (8") round loaf sour dough bread

Mix well all ingredients except bread. Slice top off bread round and hollow out carefully, making sure there are not weak places in bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 300 degrees for 1 1/2 hours. Use soft bread from the interior of the loaf to dip in hot mixture.