1 1/2 pkg. graham crackers, crushed
1 stick melted butter
2 tsp. sugar
6 - 8 sliced bananas
2 lg. pkg. instant banana pudding
20 oz. can pineapple, drained
8 oz. Cool Whip

Pour melted butte rand sugar over graham crackers; mix well and press into 9 x 13 inch pan. Place sliced bananas on top. Make pudding as directed on package and pour over bananas. Spread drained pineapple over pudding. Top with Cool Whip. Sprinkle graham cracker crumbs on top of Cool Whip.