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LEMON BARS | |
1 c. butter, softened 1 c. powdered sugar 2 c. sifted flour Cream together and spread in greased 9x13 inch pan. Bake at 350 degrees for 20 minutes. 4 eggs, beaten real well 1 tsp. baking powder 2 c. sugar 4 tbsp. flour 6 tbsp. lemon juice 1 c. coconut (optional) Mix and pour over baked shell. Bake an additional 30-35 minutes. Sprinkle with powdered sugar when cooled. |
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