1 pkg. dark chocolate devil's food cake mix, pudding included (approx. 18 1/2 oz.)
1 pkg. instant chocolate pudding
4 eggs
1 1/2 c. mini semi-sweet chocolate chips
1 c. sour cream
1/3 c. cooking oil
1/2 c. warm water

In a large bowl, combine all ingredients except chocolate chips. Beat 4 minutes. Fold in chocolate chips. Bake in greased and floured 12-cup bundt pan at 350 degrees for 50 to 60 minutes or until cake tests done. Cool in pan for 10 to 15 minutes; turn out on wire rack to complete cooling. Sprinkle with confectioners' sugar.