1 1/2 c. chocolate wafer crumbs
1/4 c. melted butter
3 c. mini marshmallows (or 32 large)
1/2 c. milk
1/4 c. creme de menthe
3 tbsp. white creme de cacao
Few drops of green food coloring, if desired

Heat oven to 350 degrees. Mix wafer crumbs and butter thoroughly into 9 inch pie pan, press evenly into bottom and sides. Bake 10 minutes. Cool. Combine marshmallows and milk in sauce pan; cook over low heat, stirring constantly, until marshmallows melt. Cool thoroughly and add liqueurs. Fold marshmallow mixture into whipped cream. Fold in food coloring. Pour into crumb lined pan. Sprinkle grated semi - sweet chocolate over top, if desired. Chill at least 4 hours.