Sugar
Fresh currants
Water

Select currants not over ripe (some green will take place of pectin). Remove leaves, but not stem; mash. Add water to second knuckle of index finger. Heat and stir frequently; strain. Measure an equal amount of sugar and juice. Boil juice vigorously. Add sugar gradually. Never let it stop boiling. Cook until it sheets off spoon or small amount can be tested in sauce dish.