1 lb. fresh green beans, cut in 1" pieces (or 16 oz. frozen green beans)
1/2 c. chopped onion
1/4 c. chopped celery
2-3 tbsp. butter
1 clove garlic, minced
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried basil, crushed

Cook fresh green beans, covered in a small amount of boiling salted water for 10 minutes. Drain well. Stir in onions, celery, butter, garlic, rosemary and basil. Cover and cook over low heat for 10 minutes longer or until beans are tender. Serves 8.