1 c. flour
1 c. milk
1 tsp. salt
2 eggs

Blend all ingredients thoroughly with a fork (disregard lumps). Grease 6 custard cups and fill 3/4 full with mixture. Set cups on cookie sheet and place in oven. Bake 30 minutes in 400 to 425 degree oven. Do not preheat oven! Serves 6.