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FRUIT SALAD | |
1 to 2 c. seedless green grapes, halved 1 lg. can pineapple tidbits, drained 1 can mandarin oranges, drained 12 to 15 maraschino cherries, cut in half 2 to 3 bananas, cut in bite-size pieces 1 can peach pie filling Mix all ingredients with the peach pie filling. Serve in a pretty glass bowl. Refrigerate until ready to serve. |
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