1 tube refrigerated crescent rolls
8 marshmallows
4 tbsp. melted butter
1/2 c. sugar
1 tbsp. cinnamon

Separate crescent rolls. Dip marshmallows in melted butter. Roll in cinnamon-sugar mixture. Place sugared marshmallows on wide end of crescent roll. Roll and seal all sides.

Spray muffin tins with non-stick spray. Place each puff into muffin tin. Sprinkle with remaining cinnamon sugar. Bake according to crescent roll directions. Serve immediately.