REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHIVE-Y DIP | |
3 tbsp. fresh chives, snipped 3 tbsp. onion, finely chopped 2 tbsp. fresh chervil leaves, finely chopped or 1 tsp. dried chervil 1/4 tsp. garlic powder 1 tsp. parsley flakes, dried or 2 tbsp. fresh parsley finely chopped 1/8 tsp. black pepper 2 c. sour cream 2 tsp. Durkee's red hot sauce Mix all above ingredients well. Chill at least 6 hours. Serve with vegetables or dip crackers. Great with sesame sticks and pretzels, too! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |