CHIVE-Y DIP 
3 tbsp. fresh chives, snipped
3 tbsp. onion, finely chopped
2 tbsp. fresh chervil leaves, finely chopped or 1 tsp. dried chervil
1/4 tsp. garlic powder
1 tsp. parsley flakes, dried or 2 tbsp. fresh parsley finely chopped
1/8 tsp. black pepper
2 c. sour cream
2 tsp. Durkee's red hot sauce

Mix all above ingredients well. Chill at least 6 hours. Serve with vegetables or dip crackers. Great with sesame sticks and pretzels, too!

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