CHICKEN STUFFING CASSEROLE 
3 lb. chicken, cooked and cut in pieces
1 can mushroom soup
1 sm. onion, diced
2 c. green beans
1 pkg. Stove Top stuffing

Mix.

1/4 c. butter
1 c. chicken broth

Mix and pour over the above mixture. Salt and pepper to taste. First: Cook chicken in water until done. Cut chicken into pieces. Mix all together. Put into casserole dish and bake 20-25 minutes at 350 degrees.

 

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