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ZIPPY TACO SALAD | |
1 lb. ground beef (or ground turkey) 1 (15 oz.) can kidney beans, drained 1 jar salsa 1/2 lb. Velveeta cheese, cubed 3 c. shredded lettuce 3 c. chopped tomatoes Taco chips Salsa Brown meat, drain. Stir in beans and sauce. Cover; simmer 10 minutes, stirring occasionally. Add cheese; stir until melted. For each serving, top chips with lettuce, tomato, and meat mixture. Top with salsa if desired. |
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