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| BANANA SPLIT CAKE | |
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LAYER ONE: 2 c. graham cracker crumbs 1 stick butter, melted LAYER TWO: 2 eggs 2 c. confectioners' sugar 2 sticks butter LAYER THREE: 7 bananas, sliced lengthwise 1 lg. can crushed pineapple, drained LAYER FOUR: 1 lg. container Cool Whip Crushed nuts Spread Layer One into 9x13 inch pan and refrigerate. Beat Layer Two with electric mixer at medium speed for 20 minutes and spread over crust. Layer bananas over filling and top with pineapple. Top with Cool Whip and sprinkle with nuts. | |
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