2 c. graham cracker crumbs
1 c. butter, divided
2 1/2 c. powdered sugar
1/2 tsp. vanilla
8 oz. cream cheese
1 egg
3 lg. bananas, sliced
1 lg. carton Cool Whip
1 lg. can crushed pineapple, drained
1/2 c. chopped pecans
12 cherries

Melt 1/2 cup butter and combine with graham cracker crumbs. Press into bottom of 9 x 13 inch pan. Mix together (in blender, if possible) 1/2 cup butter, powdered sugar, vanilla, cream cheese and egg. Spread this over the graham cracker crust. Then in layers add the sliced bananas with nuts. Add cherries for decorations.