2 boxes tapioca pudding
1 sm. pkg. orange Jello
2 cans mandarin oranges, drained
3 c. water
1 (8 oz.) container Cool Whip

Mix pudding, Jello and water and cook until thick. Cool. Add 8 ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be used.