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CAULIFLOWER SALAD | |
Break medium head cauliflower into small flowerettes. 1 box (10 oz.) frozen peas 4-5 stalks celery, chopped 1/4 c. chopped onion DRESSING: 1 c. Miracle Whip 3 tbsp. milk 1 tsp. Lawry's seasoned salt 1/4 tsp. white pepper (I use black) Mix together and keep overnight in refrigerator. Add 2 medium grated carrots and some grated cheese just before serving. |
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