CAULIFLOWER SALAD 
Break medium head cauliflower into small flowerettes.

1 box (10 oz.) frozen peas
4-5 stalks celery, chopped
1/4 c. chopped onion

DRESSING:

1 c. Miracle Whip
3 tbsp. milk
1 tsp. Lawry's seasoned salt
1/4 tsp. white pepper (I use black)

Mix together and keep overnight in refrigerator. Add 2 medium grated carrots and some grated cheese just before serving.

 

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