1 c. cooked baby limas
2 c. diced potatoes, cooked
1/3 c. shredded carrots
1/2 c. chopped celery
1/3 c. diced beets
4 hard cooked eggs, diced
1 c. French dressing

Set for 4 hours or more. Drain in colander when ready to use. Mix with mayonnaise. Serve on a bed of lettuce and wedge of tomato.