2 pkgs. instant vanilla pudding, prepared
2 pkgs. frozen strawberries (do not drain juice)
2 angel food cakes
1 lg. container whipped topping

Pinch angel food cake into small pieces. Layer the bottom of dish with cake. Next add pudding and then strawberries. Repeat this until gone. Top with whipped topping. Refrigerate for 3 to 3 hours before serving. It is easiest to fix this in a punch bowl.