1/2 stick butter
3 tubes refrigerator biscuits
2 tbsp. brown sugar
2 tsp. cinnamon

Melt butter in pan, add brown sugar and cinnamon. Dip biscuits into mixture and place in greased bundt or angel food cake pan. Can sprinkle chopped nuts in between layers of biscuits. Bake at 375 degrees for 15 minutes, then cover with foil and bake another 30 minutes.