2 lb. hamburger, browned
1 clove garlic
3 tbsp. chili powder
1 can cream of chicken soup
1 onion
2 cans tomato sauce (3 oz. cans)
12 tortillas (corn or flour)
3/4 c. milk
Grated Cheddar cheese

Brown hamburger, onion, garlic and drain. Add tomato sauce and chili powder. Heat all together. Place 6 tortillas on bottom of casserole dish or 9 x 13 inch pan. Pour half of the hamburger mixture on the tortillas.

Place 6 more tortillas, pour the remaining hamburger mixture on top. Pour 1 can cream of chicken soup over top of hamburger. Pour milk over the top of the soup. Sprinkle with grated Cheddar cheese. Bake at 350 degrees for 30 minutes.