BOILED MOLASSES COOKIES 
1 c. molasses
4 tsp. baking soda
1 c. butter
1 c. sugar
2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. vanilla
2 eggs, beaten
2 tbsp. vinegar
6 c. flour

Place 1 cup molasses in heavy, large saucepan. Boil for 1 minute over low heat. Remove from stove and mix all ingredients listed, except flour, right into the pan with the molasses.

Stir in about 6 cups sifted flour. Roll into balls. Place on greased cookie sheet. Press down with bottom of floured glass. These may also be rolled out and cut.

Bake at 375 degrees for about 10 minutes.

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