1 c. whipping cream
2/3 c. sugar
1 (1 oz.) envelope Knox gelatin
1/4 c. cold water
1 tsp. vanilla
1 pt. sour cream
1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 (15 oz.) can blueberries, undrained

Heat whipping cream and sugar until scalding. Stir while heating. Dissolve gelatin in cold water. Add to hot mixture and stir well. Remove from heat. Add vanilla and sour cream, blend well using wire whip if necessary. Pour into 8 x 8 inch square pan. Dissolve Jello in boiling water; add blueberries and juice. Mix and cool. Pour over cream mixture; chill to set, several hours or overnight. Serve blue side up. Serves 9. 1982 King County winner (county level).