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BUCKWHEAT CAKES - GALLETTES DE SARRASIN | |
1 c. buckwheat flour 1 c. white flour 1 tsp. salt 1 tbsp. sugar 3 to 3 1/4 c. milk or sour milk or buttermilk 1 beaten egg 4 tsp. baking powder for milk or 1 tsp. baking soda and 2 tsp. baking powder for sour milk or buttermilk 1/4 c. melted shortening |
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