BUCKWHEAT CAKES - GALLETTES DE
SARRASIN
 
1 c. buckwheat flour
1 c. white flour
1 tsp. salt
1 tbsp. sugar
3 to 3 1/4 c. milk or sour milk or buttermilk
1 beaten egg
4 tsp. baking powder for milk or 1 tsp. baking soda and 2 tsp. baking powder for sour milk or buttermilk
1/4 c. melted shortening

 

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