1 lb. ground beef
1 med. onion, chopped
2 cloves garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can kidney beans, drained
3/4 c. tomato juice
1 (4 oz.) can chopped green chili peppers
1 tbsp. Worcestershire sauce
2 tsp. paprika
1 tsp. sugar
1 tsp. salt
1 tsp. oregano
1/2 tsp. cumin
1/4 tsp. celery salt
1/4 tsp. cayenne
1/4 tsp. pepper
1/8 tsp. dry mustard
Few drops bottled hot pepper sauce
1 c. water

In large saucepan cook meat, onion and garlic until meat is browned; drain off fat. Stir in undrained tomatoes, beans, tomato juice, chili pepper, seasoning, and water. Cover and simmer for 30 minutes.

Serves 4-6.