1/3 c. chopped onion
1 tbsp. butter
1 c. yellow corn meal
3 tsp. imitation bacon bits
1 tsp. dried parsley
1 tsp. salt
1 tsp. baking soda
Dash pepper & garlic powder
2 eggs, well beaten
2 c. buttermilk

Saute onion in butter until tender. Set aside. In large bowl combine corn meal, bacon bits, parsley, salt, soda, pepper and garlic powder. Add buttermilk to beaten eggs and mix well. Gradually add buttermilk mixture and onions to corn meal mixture, stirring constantly. Pour into a greased 10 3/4 x 7 x 1 1/2 inch oblong pan. Bake in preheated 425 degree oven for 20 minutes or until knife inserted into the center comes out clean. Remove from oven, cut into pieces and serve at once. Makes about 12 pieces. Reduce oven to 400 degrees when using Baker's Secret Bakeware.