HUNGARIAN CHICKEN 
1 chicken, cut up
1 med. onion, chopped
2 tbsp. oil
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 c. water
2 tbsp. flour
1/2 c. sour cream
1 pkg. macaroni or shell pasta, or noodles

Cook onion in oil; add chicken and brown; add spices. Cook about 30 minutes until almost done. Make a paste of water, flour and sour cream; add slowly to chicken mixture on low flame. Serve over cooked pasta or noodles.

 

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