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HUNGARIAN CHICKEN | |
1 chicken, cut up 1 med. onion, chopped 2 tbsp. oil 1 tsp. salt 1 tsp. paprika 1/4 tsp. pepper 1 c. water 2 tbsp. flour 1/2 c. sour cream 1 pkg. macaroni or shell pasta, or noodles Cook onion in oil; add chicken and brown; add spices. Cook about 30 minutes until almost done. Make a paste of water, flour and sour cream; add slowly to chicken mixture on low flame. Serve over cooked pasta or noodles. |
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