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FRUIT PIZZA | |
CRUST: 1/2 c. sugar 1/2 c. butter 1/4 c. oil 1 egg 2 1/4 c. flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar 1 tsp. vanilla Mix together and pat in large pizza pan. Bake at 350 degrees for 15-20 minutes. Cool. FILLING: 2 (8 oz.) pkgs. Philadelphia cream cheese 1/2 c. sugar 1 tsp. vanilla Mix and spread over cooled crust. Arrange any fruit over filling. GLAZE: 1 c. sugar 3 tbsp. cornstarch 3/4 c. cold water 3/4 c. orange juice Dash of salt Cook until thick. Cool and pour over fruit. |
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