1 lg. can of yams, drained
1 c. sugar (I use 1/2 white, 1/2 brown)
2 eggs
1/2 stick butter
1/4 tsp. nutmeg
1/2 tsp. cinnamon

Mix all ingredients with electric mixer to blend. Put in a casserole dish. Bake at 350 degrees for 35 minutes.

TOPPING:

Melt 1/2 stick of butter. Saute 1 cup of sugar frosted flakes; crushed to make 1 cup. Put on top of cooked casserole. Top with 1/2 cup chopped pecans. Bake 15 minutes more.