STEAMED CARROT PUDDING 
3/4 c. sugar
2/3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
2 tsp. grated lemon rind
1 1/3 c. fine dry bread crumbs
1 12/ c. grated raw carrots (1 1/4 lb.)
1 lg. egg, beaten
1/3 c. shortening

 

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