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STEAMED CARROT PUDDING | |
3/4 c. sugar 2/3 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. nutmeg 1/2 tsp. ginger 1/4 tsp. cloves 2 tsp. grated lemon rind 1 1/3 c. fine dry bread crumbs 1 12/ c. grated raw carrots (1 1/4 lb.) 1 lg. egg, beaten 1/3 c. shortening |
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