1 lg. can yams
1 c. packed brown sugar
6 tbsp. butter
6 tbsp. water
1 tsp. salt

Mix brown sugar, butter, water and salt in saucepan. Cook over medium heat, stirring constantly, until smooth and bubbly. Pour over yams in casserole dish and mix gently until yams are coated. Bake at 350 degrees for 35-45 minutes.