2 heads of broccoli or broccoflower (no stems)
2 c. red seedless grapes
1 c. celery, chopped
1 c. raisins
1 sm. pkg. slivered almonds
7 slices bacon, fried crisp and crumbled
1/2 c. mayo
1/3 c. sugar
1 tbsp. wine vinegar

Mix the first 6 ingredients. Mix the next 3 ingredients, pour over salad and mix. refrigerate about 2 hours or more.

Serves 12.