1 (1 lb.) cauliflower

Break off outer leaves and trim stem close to base of 1 pound head of cauliflower. Wash in cool water, shake off excess. Wrap head in plastic wrap, place on paper plate with sealed edges down. Microwave on high 3 minutes. Turn cauliflower over. Microwave on high until head is flexible and floweret stems are almost fork tender. Total time 5 1/2 to 7 1/2 minutes. Very pretty served on a plate whole with cheese sauce dribbled on top.