1 sm. box orange Jello
1 c. boiling water
1 lg. (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can fruit cocktail
4 oz. Cool Whip

Place Jello and boiling water in a blender. Slice cream cheese into blender and whip until smooth and creamy. Pour into bowl and add fruit cocktail, undrained. Place in refrigerator until mixture starts to solidify. Then fold in Cool Whip. Place in desired container for serving. Return to refrigerator until set.