1 pkg. white or yellow cake mix
1 c. water
1/2 c. oil
4 eggs
1 pkg. instant lemon pudding
4 tbsp. poppy seeds

Mix together dry ingredients; add water and oil. Add eggs, 1 at a time, beating well after each. Pour batter into well greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool cake 15 minutes, remove from pan. Drizzle with confectioners' sugar, lemon juice and butter glaze.

MY TANGY FROSTING:

1 tbsp. real butter, melted
2 oz. cream cheese
1 tbsp. lemon juice

Cream together until smooth and add 1 cup powdered sugar (more if not thick enough) and add 1 to 2 tablespoons orange juice; mix until smooth. Is great on poppy seed cake.

4 star recipe. My personal favorite. Great as a dessert (real crowd pleaser) or as muffins (wonderful for brunch guests).