LEMON CAKE 
1 lemon cake mix
1 instant lemon pudding mix
1/2 c. oil
1 c. water
4 eggs
1 tsp. poppy seeds

Mix cake mix, lemon pudding, oil and water. Add eggs, one at a time, beating after each. Add poppy seeds. Bake in a bundt pan for as long as cake mix directions say.

Mix lemon juice and powdered sugar to make thin glaze. Pour over cake while warm. Dust with powdered sugar.

 

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