CHOCOLATE FONDUE 
1 can sweetened condensed milk
1 (6 oz.) pkg. semi sweet chocolate chips
2 c. miniature marshmallows
1/2 c. chopped nuts

Cook on low heat 20 to 25 minutes. Put in fondue pot and place over flame. Serve with cake squares, pieces of apples, bananas, pineapple and other fruit. Spear with fondue forks or toothpicks and dip fruit and cake into chocolate.

Related recipe search

“CHOCOLATE FONDUE”

 

Recipe Index