2 c. flour
2 c. sugar
4 eggs
1 c. milk
2 tbsp. butter
1/4 tsp. salt
2 tsp. baking powder
1 tbsp. vanilla
Peanut butter
Lg. Hershey bar (or any milk chocolate)

Blend all ingredients, except peanut butter and milk chocolate, in a large bowl. Grease a large cookie (baking) sheet. Pour batter into cookie sheet and bake at 350 degrees for 25 to 30 minutes. When done, immediately spread top with peanut butter. Refrigerate until hard. Melt Hershey bar (milk chocolate) in microwave or double boiler. Spread on top of peanut butter. While chocolate is still soft, make grooves with a knife for easier cutting. Refrigerate.