2 (3 oz.) boxes raspberry Jello
2 c. boiling water
2 c. cold water
1 (21 oz.) can cherry pie filling
1 c. crushed pineapple, drained
2-3 bananas

Dissolve Jello in boiling water. Add cold water. Cool. Add pie filling and pineapple. Cut bananas in bottom of large rectangular dish and pour Jello mixture on top. Cover with Cool Whip (optional). Serves 12-18.