2 c. sugar
1 c. buttermilk
1/8 tsp. salt
1 tsp. baking soda
2 tbsp. butter
2 1/2 c. pecan halves

In large saucepan, combine sugar, soda, buttermilk and salt. Cook over high heat for 5 minutes or to 210 degrees on candy thermometer, stirring frequently by scraping bottom of pan. Add butter and pecans. Continue cooking, stirring constantly, until candy reaches 234 degrees or soft ball stage, about 5 minutes. Remove from heat and cool slightly. Beat until thick and creamy, put on waxed paper and let cool.