2 cans cream of chicken soup
8 chicken breasts, boneless
1 pkg. sliced Swiss cheese
1 stick butter
1 bag herb stuffing
Milk

In a casserole dish mix together 1 can of soup plus 1/3 can milk and pour into dish. Lay chicken breasts on top of mixture and then the Swiss cheese. Pour another mixture of soup and milk on top of the cheese. Melt stick of butter with stuffing until brown. Pour stuffing on top of chicken. Cook at 350 degrees 1 hour. Cover for first 20 minutes then uncover dish.