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SALMON CROQUET | |
1 can salmon, lg. 1/4 c. mashed potato 1 egg 1/2 tsp. onion 1/2 tsp. green pepper Cornmeal or ground crackers Combine all above ingredients, shape into patties, coat with cornmeal or cracker crumbs. Fry until golden brown. Use "All Vegetable Oil" for best results 3/4 cups oil in heavy skillet, preheat to 375 degrees. |
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