LASAGNE CASSEROLE 
1 can mushroom soup
1 1/2 lbs. lean ground chuck
1/2 lb. sausage
1 can sm. tomato paste
1 can sm. tomato sauce
1 can tomatoes
1 pkg. lasagne noodles (cook)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 lg. pkg. Swiss cheese

Brown meat; add paste, sauce, tomatoes, seasoning and 1 cup water. Simmer 1 hour. Heat oven to 350 degrees. In oblong dish lay cooked noodles, then meat sauce, Swiss cheese, noodles, etc. Bake 30 minutes. Serve with grated Parmesan cheese.

 

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