1/2 c. butter
1 c. sugar
4 beaten eggs
1 lg. can crushed pineapple, drained
6 slices bread, torn in bite-sized pieces

Cream butter and sugar. Add eggs and mix well. Stir in pineapple. Add bread, stirring well to coat in mixture. Bake in 1 1/2 quart casserole 30 minutes at 350 degrees. Serve with baked ham.