2 c. elbow macaroni, uncooked
1 c. fresh broccoli flowerets
6 oz. pkg. frozen cooked shrimp, thawed
1 sm. tomato, chopped
1 c. thinly sliced spinach leaves
1/3 c. sliced red onion
1/2 c. Italian salad dressing
2 tsp. Salad Supreme seasoning
1/2 tsp. salt
Dash of red pepper (cayenne pepper)
1 hard cooked egg, grated

Prepare elbow macaroni according to package directions; add broccoli during last 2 minutes of cooking time and drain. Combine macaroni and broccoli, shrimp, tomato, spinach and red onion. Blend together Italian dressing, Salad Supreme seasoning, salt and red pepper (cayenne pepper). Toss dressing with salad mixture. Garnish with egg and sprinkle with Salad Supreme seasoning. Serve immediately or cover and refrigerate.